"I Love Mosel!" And you will too! Andreas Bender makes this wine for the locals, and when you try this wine, you will taste Mosel. It is off-dry but not blousy with tropical and lime fruit framed by mouthwatering, crushing freshness. Loads of lively acidity bring this wine together, putting some structure to it. The finish is long with honeyed fruit and loads of freshness right to the end.
Andreas made this wine from a single parcel of red slate in the Premier Cru vineyard Schweicher Annaberg site. Hand-harvested and spontaneously fermented in large old oak barrels before a temperature-controlled ferment, resting on lees in stainless steel tanks for three months.